黒壁スクエアの町並みを歩き、夕暮れには宿の送迎で余呉湖へ。数ヶ月待ちの名店・徳山鮓で、鮒ずしや熊鍋（冬）といった“千年続く発酵の食文化”を体の芯から味わう夜。翌朝は宿で、滋賀の名水で淹れた一杯を。 Stroll the Kurokabe townscape, then ride our shuttle to Lake Yogo at dusk. At Tokuyama-zushi — booked months ahead — taste a thousand-year fermentation culture, from funazushi to winter bear hot pot. Next morning, a cup brewed with Shiga’s famed spring water.

• 15:00
  チェックイン → 黒壁スクエア散策Check in → Kurokabe Square
  ガラス工房とレトロな町並み。千本格子の町家でひと息。Glass studios and a retro streetscape; rest in the lattice-fronted machiya.
• 17:30
  宿の送迎で余呉湖へShuttle to Lake Yogo
  送迎は宿におまかせ。夕暮れの余呉湖そのものが、最初のひと皿。We handle the hard access. The dusk lake itself becomes the first course.
• 18:30
  徳山鮓で発酵フルコースFermentation course at Tokuyama-zushi
  泊まったから座れる、数ヶ月待ちの席。鮒ずし・熊鍋・天然きのこ。A months-long wait seat, reached because you stay. Funazushi, bear hot pot, wild mushrooms.
• 翌 8:00
  宿の朝 ― 滋賀の名水で一杯Morning — brewed with spring water
  昨夜の“発酵”に呼応して、朝は味噌汁とともに静かに。Echoing last night’s fermentation, a quiet morning with miso soup.

国宝・彦根城と堀端を散策し、城下の和菓子店で翌朝の一品を調達。夜は徒歩圏のLa Cuisine Enjuで、近江牛・湖魚をフレンチの技で。堀端を歩いた記憶が、一皿と結びつく記念日の夜です。気軽に楽しむなら、近江牛づくしの橘菖へ。 Walk Hikone Castle and its moat, and pick up a treat for tomorrow at a castle-town confectioner. At nearby La Cuisine Enju, Omi beef and lake fish meet French technique — an anniversary where the walk and the plate become one. For a relaxed night, choose Omi-beef Kissho.

• 15:00
  彦根城・堀端を散策Hikone Castle & moat
  城下の和菓子店で、翌朝用のひと品を。Pick up a morning treat at a castle-town confectioner.
• 18:30
  La Cuisine Enju で記念日ディナーAnniversary dinner at La Cuisine Enju
  徒歩圏。近江牛・湖魚をフレンチの文法で。堀端の記憶が一皿と結びつく。Within walking distance. Omi beef and lake fish, in French grammar.
• 21:00
  宿へ ― 間接照明の夜Back to the house
  テレビのない部屋で、一日を静かに反芻。In a room without a TV, savour the day in quiet.
• 翌 8:00
  城下の和菓子を添えた朝食Breakfast with yesterday’s sweet
  昨日の街で買ったものが、今朝の食卓に。旅が自分の手でつながる。What you bought in town yesterday arrives on today’s table.

映画ロケ地の八幡堀で舟遊び。歩くだけで物語が生まれる水辺の町を楽しんだら、夜はティファニーで近江牛の鉄板を。目の前で焼き上げるライブ感が、町歩きの締めくくりに。顔合わせや慶事には、車15分の名門・招福樓の懐石を宿が手配します。 Take a boat along Hachiman-bori, a canal famous as a film location, then enjoy Omi beef on the teppan at Tiffany — a lively finish to a day on foot. For celebrations, we arrange kaiseki at the renowned Shofukuro, 15 minutes away.

• 14:00
  八幡堀・水郷めぐり（舟遊び）Hachiman-bori boat ride
  白壁の蔵と柳並木の水辺。歩くだけで物語が生まれる町へ。White storehouses and willows along the water.
• 18:00
  ティファニーで近江牛鉄板Omi beef teppan at Tiffany
  目の前で焼き上げるライブ感。町歩きの締めくくりのごちそう。Seared before your eyes — a lively finish to the day.
• —
  【ハレの日】招福樓の懐石[Celebration] Kaiseki at Shofukuro
  格を宿が手配。慶事・顔合わせには、茶の湯のもてなしを（車15分）。We arrange the occasion. Tea-ceremony hospitality for special days.
• 翌 8:00
  近江商人の町家で朝食Breakfast in a merchant’s machiya
  朱塗りの設え、九谷焼の器。暮らしそのものに泊まった実感。Lacquer and Kutani ware — you stayed inside the life itself.

近江八幡→彦根→長浜と、宿を渡り歩きながら、毎晩ちがう名店で食べる連泊プラン。宿のネットワークそのものが「湖国縦断・美食の旅」になります。1棟だけでは作れない、面展開ならではの体験です。 Move inn to inn — Omihachiman, Hikone, Nagahama — dining at a different great restaurant each night. The network of houses itself becomes a culinary journey across the lake country; an experience only a cluster of inns can offer.